{"product_id":"cracknell-h-l-escoffier-9780470900277","title":"Escoffier","description":"Georges Auguste Escoffier first published \"Le Guide Culinaire\" in 1903, and continued to expand and update the book himself through its fourth edition in 1921. Nearly a century later, the top reference to classic French cuisine has been revised as an authentic, unabridged translation of the 1921 fourth edition, and includes more than 5,000 narrative recipes.","brand":"Wiley","offers":[{"title":"Default Title","offer_id":53607914864982,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9780470900277_1.jpg?v=1778572451","url":"https:\/\/www.momoxbooks.com\/products\/cracknell-h-l-escoffier-9780470900277","provider":"momoxbooks","version":"1.0","type":"link"}