{"product_id":"cortes-cristina-development-of-cabibi-fresh-water-clam-batissa-violacea-sauce-9786209191183","title":"Development of Cabibi Fresh Water Clam (Batissa violacea) Sauce","description":"Cabibi (Freshwater clam) represents one of the Philippines' most sustainable seafood resources. Natural production remains strong and exceeds demand, and farmed production is improving and expanding. Clams are a low fat, high protein seafood choice with an above average amount of healthful minerals such as selenium, zinc, iron, magnesium and B vitamins like niacin. The nutritional profile of clam products will be determined by the product form and any added ingredients. It is the main objective of this study to introduce a cabibi or freshwater clam (Batissa violacea) sauce as another option for any other type of condiment","brand":"LAP LAMBERT Academic Publishing","offers":[{"title":"Default Title","offer_id":53768942190934,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/www.momoxbooks.com\/products\/cortes-cristina-development-of-cabibi-fresh-water-clam-batissa-violacea-sauce-9786209191183","provider":"momoxbooks","version":"1.0","type":"link"}