{"product_id":"coppedge-j-jr-richard-gluten-free-baking-with-the-culinary-institute-of-america-9781598696134","title":"Gluten-Free Baking with the Culinary Institute of America","description":"Master gluten-free baking with 150 delicious recipes from the Culinary Institute of America—perfect for beginners and professionals alike. Many gluten-sensitive people have only dreamed of eating gooey cinnamon buns, crusty gluten-free bread, savory pizza, and smear-worthy bagels. But now, thanks to Chef Richard J. Coppedge Jr. of the Culinary Institute of America, everyone can indulge. He shows you how to use gluten-free flour blends to bake your favorite treats without gluten, from rich gluten-free desserts to comforting gluten-free pastries, such as: - Maple Pecan Tart - Pineapple Upside-Down Cake - Cream Cheese Rugelach - Molten Chocolate Cake - Ham and Cheese Scones - Potato Leek Quiche - Black Bottom Cake with Cherry Compote Whether you’re new to gluten-free baking or a seasoned pro, you’ll find the professional baking techniques clear and easy to master. Using a combination of Chef Coppedge’s gluten-free flour blends, you’ll be creating gluten-free pies, cakes, scones, and more—perfect for gluten-sensitive bakers or anyone looking to explore baking without gluten.","brand":"Adams Media Corporation","offers":[{"title":"Default Title","offer_id":53919131173206,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9781598696134_1.jpg?v=1781885886","url":"https:\/\/www.momoxbooks.com\/products\/coppedge-j-jr-richard-gluten-free-baking-with-the-culinary-institute-of-america-9781598696134","provider":"momoxbooks","version":"1.0","type":"link"}