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Extraction Optimization in Food Engineering (Food Science and Technology)

Product Image: Extraction Optimization in Food Engineering (Food Science and Technology)

Extraction Optimization in Food Engineering (Food Science and Technology)

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Product details
Edition:
illustrated
Number of Pages:
456
Release Date:
2003-02-01
Publication Date:
2003-02-01
Publisher:
CRC Press Inc
Languages:
Published: English, Original: English
ISBN10:
0824741080
GPSR Manufacturer Reference:
Weight:
726 g
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