{"product_id":"collectif-les-bonnes-pratiques-alimentaires-le-guide-complet-de-la-nutrition-cuisson-conservation-vitamines-mineraux-oligo-elements-acide-base-index-glycemique-9782359341430","title":"Les bonnes pratiques alimentaires : le guide complet de la nutrition : cuisson, conservation, vitamines, minéraux, oligo-éléments, acide-base, index glycémique...","description":null,"brand":"Alpen éditions","offers":[{"title":"Default Title","offer_id":53869738852694,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9782359341430_1.jpg?v=1781854980","url":"https:\/\/www.momoxbooks.com\/products\/collectif-les-bonnes-pratiques-alimentaires-le-guide-complet-de-la-nutrition-cuisson-conservation-vitamines-mineraux-oligo-elements-acide-base-index-glycemique-9782359341430","provider":"momoxbooks","version":"1.0","type":"link"}