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Délices d'Italie

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Délices d'Italie

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Description
Présente les spécialités gastronomiques des différentes régions italiennes : pizzas napolitaines, cuisine au pistou et au basilic de Ligurie, cuisine des poissons et des crustacés de la Vénétie, risotto primavera milanais, etc. ©Electre 2026
Product details
Number of Pages:
260
Release Date:
2002-10-09
Publication Date:
2002-10-11
Publisher:
Editions de Lodi
Languages:
Published: French, Original: French
ISBN10:
2843083591
ISBN13:
9782843083594
Weight:
1426 g
Height:
290 cm
Width:
210 cm
Thickness:
26 cm

Condition

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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