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Gastrofascism and Empire
0 - Default Title
Description
In studying food in short-lived Italian East Africa, Gastrofascism and Empirebreaks significant new ground in our understanding of the workings of empire in the circulation of bodies, foodways, and global practices of dependence and colonialism, as well as the decolonizing practices of indigenous food and African anticolonial resistance. In East Africa, Fascist Italy brought older imperial models of global food to a hypermodern level in all its political, technoscientific, environmental, and nutritional aspects. This larger story of food sovereignty-entered in racist, mass settler colonialism-is dramatically different from the plantation and trade colonialisms of other empires and has never been comprehensively told.
Usingan original decolonizing food studies approach and an unprecedented variety of unexplored Ethiopian and Italian sources, Cinottodescribesthe different meanings of different foods for different people at different points of the imperial food chain. Exploring the subjectivities, agencies and emotions of Ethiopian and Italian men and women, it goes beyond simple colonizer/colonized binaries and offers a nuanced picture of lived, multisensorial experiences with food and empire.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
316
Release Date:
2025-09-18
Publication Date:
2025-09-18
Publisher:
Bloomsbury Academic
Languages:
Original:
English
ISBN10:
1350436879
ISBN13:
9781350436879
Weight:
483 g
Height:
156 cm
Width:
234 cm
Thickness:
17 cm
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