{"product_id":"christophe-lavelle-handbook-of-molecular-gastronomy-scientific-foundations-educational-practices-and-culinary-applications-9780367741617","title":"Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices and Culinary Applications","description":null,"brand":"CRC Press","offers":[{"title":"Default Title","offer_id":53704157233494,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9780367741617_1_4e0fcf01-c9f4-4cbb-8384-0446646a0f49.jpg?v=1781759371","url":"https:\/\/www.momoxbooks.com\/products\/christophe-lavelle-handbook-of-molecular-gastronomy-scientific-foundations-educational-practices-and-culinary-applications-9780367741617","provider":"momoxbooks","version":"1.0","type":"link"}