{"product_id":"christine-ingram-the-engyclopedia-of-food-ation-and-culinary-uses-plus-step-by-step-techniques-1500-ingredients-and-how-to-cook-them-9780754815556","title":"The Engyclopedia of Food: Ation And Culinary Uses, Plus Step-by-step Techniques: 1500 Ingredients and How to Cook Them","description":null,"brand":"Lorenz Books","offers":[{"title":"Used - good","offer_id":53541763416406,"sku":"9780754815556-G","price":1.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9780754815556_1_69bc9f7e-4e37-4f49-889d-5c7e9eadd1ee.jpg?v=1783492841","url":"https:\/\/www.momoxbooks.com\/products\/christine-ingram-the-engyclopedia-of-food-ation-and-culinary-uses-plus-step-by-step-techniques-1500-ingredients-and-how-to-cook-them-9780754815556","provider":"momoxbooks","version":"1.0","type":"link"}