{"product_id":"christian-ferret-savoirs-et-techniques-de-restaurant-tome-1-un-savoir-professionnel-pour-un-service-de-qualite-9782857083849","title":"Savoirs et Techniques de restaurant, tome 1 : Un savoir professionnel pour un service de qualité...","description":"Etude du bar, oenologie, techniques du service incluant l'accueil, l'argumentation et les relations commerciales. ©Electre 2026","brand":"Editions BPI","offers":[{"title":"Used - very good","offer_id":54047891489110,"sku":"9782857083849-V","price":14.89,"currency_code":"EUR","in_stock":true},{"title":"Used - good","offer_id":53565427908950,"sku":"9782857083849-G","price":14.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9782857083849_1.jpg?v=1781707324","url":"https:\/\/www.momoxbooks.com\/products\/christian-ferret-savoirs-et-techniques-de-restaurant-tome-1-un-savoir-professionnel-pour-un-service-de-qualite-9782857083849","provider":"momoxbooks","version":"1.0","type":"link"}