{"product_id":"christian-dubois-gerard-cuisson-sous-vide-a-basse-temperature-approche-technique-et-applications-9798870382609","title":"CUISSON SOUS VIDE A BASSE TEMPERATURE: APPROCHE TECHNIQUE ET APPLICATIONS","description":null,"brand":"Independently published","offers":[{"title":"Default Title","offer_id":53752975327574,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9798870382609_1.jpg?v=1781794035","url":"https:\/\/www.momoxbooks.com\/products\/christian-dubois-gerard-cuisson-sous-vide-a-basse-temperature-approche-technique-et-applications-9798870382609","provider":"momoxbooks","version":"1.0","type":"link"}