{"product_id":"child-julia-mastering-the-art-of-french-cooking-vol-1-9780241953396","title":"Mastering the Art of French Cooking, Vol.1","description":"'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The Times This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!","brand":"Penguin","offers":[{"title":"Used - good","offer_id":53214202593622,"sku":"9780241953396-G","price":14.59,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9780241953396_1.jpg?v=1782335133","url":"https:\/\/www.momoxbooks.com\/products\/child-julia-mastering-the-art-of-french-cooking-vol-1-9780241953396","provider":"momoxbooks","version":"1.0","type":"link"}