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Nutritional Aspects Of Aging

Nutritional Aspects Of Aging

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Description
The first section in Volume 1 describes the fundamentals of nutrition and aging which include research strategies for the study of nutrition and aging. The nutritional modulation of the aging process which has provided a major breakthrough in the field of nutrition and longevity is also discussed.
Product details
Edition:
1
Number of Pages:
304
Release Date:
2017-11-30
Publication Date:
2017-11-29
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1315896036
ISBN13:
9781315896038
Weight:
770 g
Height:
183 cm
Width:
260 cm
Thickness:
21 cm
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