{"product_id":"charles-clover-the-end-of-the-line-how-overfishing-is-changing-the-world-and-what-we-eat-9780520255050","title":"The End of the Line: How Overfishing Is Changing the World and What We Eat","description":"The End of the Line Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. From the Tsukiji fish market in Tokyo to a seafood restaurant on the North Sea and a trawler off the coast of Spain, the author pursues the sobering truth about the plight of fish. Full description","brand":"Univ of California Pr","offers":[{"title":"Default Title","offer_id":53711734505814,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9780520255050_1_fa215e97-7ee7-43c7-bef3-08324b104ffa.jpg?v=1781764806","url":"https:\/\/www.momoxbooks.com\/products\/charles-clover-the-end-of-the-line-how-overfishing-is-changing-the-world-and-what-we-eat-9780520255050","provider":"momoxbooks","version":"1.0","type":"link"}