Technologies for Value Addition in Food Products and Processes

Name: Technologies for Value Addition in Food Products and Processes
Brand: Apple Academic Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Sankar Chandra Deka

0 - Default Title

Description

Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food processing that work to enrich or maintain nutritional value of food products, including such applications as non-thermal plasma, refractance window drying, extrusion, enzyme immobilization, and dry fraction

Product details

Binding:

Paperback

Edition:

1

Number of Pages:

414

Release Date:

2021-12-13

Publication Date:

2021-12-13

Publisher:

Apple Academic Press

Languages:

Original: English

ISBN10:

1774634740

ISBN13:

9781774634745

GPSR Manufacturer Reference:

[email protected]

Weight:

626 g

Height:

156 cm

Width:

234 cm

Thickness:

22 cm

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