{"product_id":"cesar-girardi-luis-biotechnologie-de-la-maturation-des-fruits-caracterisation-fonctionnelle-d-un-facteur-d-elongation-mitochondrial-leef-tsmt-chez-la-tomate-approches-par-transgenese-et-proteomique-9786131539749","title":"Biotechnologie de la maturation des fruits: Caracterisation fonctionnelle d'un facteur d'elongation mitochondrial LeEF-Tsmt chez la tomate Approches par transgenese et proteomique","description":null,"brand":"Editions universitaires europeennes","offers":[{"title":"Default Title","offer_id":53898899095894,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9786131539749_1.jpg?v=1781873493","url":"https:\/\/www.momoxbooks.com\/products\/cesar-girardi-luis-biotechnologie-de-la-maturation-des-fruits-caracterisation-fonctionnelle-d-un-facteur-d-elongation-mitochondrial-leef-tsmt-chez-la-tomate-approches-par-transgenese-et-proteomique-9786131539749","provider":"momoxbooks","version":"1.0","type":"link"}