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Gluten Free Vegan Baking

By Cara Reed

Product Image: Gluten Free Vegan Baking

Gluten Free Vegan Baking

Only 2 items left in stock
Description
Exceptional Vegan and Gluten-Free Baked Goods Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan...now that's something everybody can enjoy. Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd. Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.
Product details
Binding:
Paperback
Number of Pages:
191
Release Date:
2014-08-05
Publication Date:
2014-08-05
Publisher:
Macmillan USA
Languages:
Original: English
ISBN10:
1624140718
ISBN13:
9781624140716
Weight:
523 g
Height:
202 cm
Width:
228 cm
Thickness:
17 cm

Condition

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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