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Food in Medieval England

By Woolgar, C. M.

Food in Medieval England

By Woolgar, C. M.

0 - Default Title
Description
This book draws on the latest research across different disciplines to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It draws on a wide range of sources, from the historical records of medieval farms, abbeys, and households both great and small, to animal bones, human remains, and plants from archaeological sites.
Product details
Edition:
illustrated
Number of Pages:
364
Release Date:
2006-09-14
Publication Date:
2006-05-01
Publisher:
OUP UK
Languages:
Original: English
ISBN10:
0199273499
ISBN13:
9780199273492
GPSR Manufacturer Reference:
[email protected]
Weight:
807 g
Height:
175 cm
Width:
250 cm
Thickness:
24 cm
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