{"product_id":"british-chefs-columbia-of-society-table-vancouver-cooks-2-9781553652618","title":"Vancouver Cooks 2","description":"A second helping of recipes celebrating the B.C. food scene, served up by 70 well-known and emerging chefs. Five years after Vancouver Cooks , which sold more than 13,000 copies, the Chefs' Table Society returns with over 100 new recipes from 70 chefs around Vancouver, Victoria and the Okanagan, including: Tojo Hidekazu of Tojo's Restaurant Vikram Vij of Vij's Melissa Craig of Bearfoot Bistro in Whistler Rob Feenie Divided into four sections -- local food, international flavours, emerging talents and pioneering chefs -- Vancouver Cooks 2 celebrates the key elements that have forged Vancouver's unique culinary culture and made the city a world-class dining destination. We also see the industry behind the scenes, understanding its heritage and the innovative strides Vancouver chefs are taking. Written for the home cook, Vancouver Cooks 2 pairs more than 50 full-colour photographs with the mouthwatering recipes, each with wine notes. Royalties from the sale of this book go to the Chefs' Table Scholarship and Bursary Fund.","brand":"DOUGLAS \u0026 MCINTYRE LTD","offers":[{"title":"Used - good","offer_id":53569597047126,"sku":"9781553652618-G","price":19.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9781553652618_1.jpg?v=1781709131","url":"https:\/\/www.momoxbooks.com\/products\/british-chefs-columbia-of-society-table-vancouver-cooks-2-9781553652618","provider":"momoxbooks","version":"1.0","type":"link"}