{"product_id":"brian-dott-r-the-chile-pepper-in-china-a-cultural-biography-arts-and-traditions-of-the-table-perspectives-on-culinary-history-9780231195331","title":"The Chile Pepper in China: A Cultural Biography (Arts and Traditions of the Table: Perspectives on Culinary History)","description":null,"brand":"Columbia University Press","offers":[{"title":"Default Title","offer_id":53800203714902,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9780231195331_1.jpg?v=1781810283","url":"https:\/\/www.momoxbooks.com\/products\/brian-dott-r-the-chile-pepper-in-china-a-cultural-biography-arts-and-traditions-of-the-table-perspectives-on-culinary-history-9780231195331","provider":"momoxbooks","version":"1.0","type":"link"}