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Cooking and the Crown

By Tom Parker Bowles

Product Image: Cooking and the Crown

Cooking and the Crown

By Tom Parker Bowles

0 - Default Title
Description
"Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons, everyday occasions, and celebrations of all kinds, from breakfasts, picnic lunches and dinners to coronations and state banquets, including: - Breakfast: Queen Camilla's Porridge, Herrings Fried in Oatmeal and Kedgeree - Lunch: George V's Curry, Buckingham Palace Mutton Pies - Tea: Queen Mary's Birthday Cake, Sandwiches a la Regance, and Welsh Teabread - Dinner: The King's Wet Martini, Sardine Diable Savouries - Dessert: Bombe Glacâee Princess Elizabeth. Punctuating the delectable recipes are essays offering behind-the-scenes peeks into the histories of kitchen suppers, garden parties, Coronations, and State banquets, as well as tales of the chefs, customs, and predilections of royal kitchens"--
Product details
Number of Pages:
240
Release Date:
2024-10-22
Publication Date:
2024-10-22
Publisher:
Clarkson Potter/Ten Speed
Languages:
Original: English
ISBN10:
0593835557
ISBN13:
9780593835555
GPSR Manufacturer Reference:
[email protected]
Weight:
1027 g
Height:
181 cm
Width:
234 cm
Thickness:
22 cm
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