{"product_id":"bordiga-matteo-post-fermentation-and-distillation-technology-9781498778695","title":"Post-Fermentation and -Distillation Technology","description":"While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post-process aspects of stabilization, aging, and spoilage. This book is dedicated to the post-fermentation and distillation technology applied to wine, beer, vinegar and distillates in a broad spectrum. It will present such new technologies and materials square barrels, synthetic closures, and the use of Tetra-Pak bottling. The book will be a good mix of referenced research with practical applications, and will include case studies of these various applications of the novel technologies.","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":53769634971990,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/www.momoxbooks.com\/products\/bordiga-matteo-post-fermentation-and-distillation-technology-9781498778695","provider":"momoxbooks","version":"1.0","type":"link"}