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Institut Paul Bocuse Gastronomique

By Institut Paul Bocuse

Product Image: Institut Paul Bocuse Gastronomique

Institut Paul Bocuse Gastronomique

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Description
An authoritative, unique reference book covering 250 cooking techniques in extensive, ultra-clear step-by-step photographs. Published to celebrate the 25th anniversary of the world-renowned centre of culinary excellence. Packaged in an attractive slipcase.
Product details
Edition:
illustrated
Number of Pages:
720
Release Date:
2016-10-20
Publication Date:
2016-10-20
Publisher:
Octopus Publishing Ltd.
Languages:
Original: English
ISBN10:
0600634175
ISBN13:
9780600634171
GPSR Manufacturer Reference:
[email protected]
Weight:
3370 g
Height:
240 cm
Width:
274 cm
Thickness:
60 cm
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