{"product_id":"bobade-hanuman-advances-in-pasta-technology-9783031844966","title":"Advances in Pasta Technology","description":"Section A: Introduction.- History and Origin of Pasta.- Global market scenario: Socio-economic opportunities and challenges.- Technology of pasta making.- Equipment and machinery involved in pasta processing., Quality characteristics of pasta., Section B: Nutritional Valorization of Pasta.- Gluten free pasta.- Protein enriched pasta.- Fibre enriched pasta.- Micro-nutrient fortified pasta.- Antioxidant rich pasta.- Section C: Technological Interventions.- Hydrocolloids as potential additives.- Modified flours as additives.- Three Dimensional (3D) Printed Pasta.- Ready to eat\/Instant Pasta.- Section D: Quality Control and Project Profile.- Quality management and shelf life of Pasta.- Project profile and cost analysis of Pasta.","brand":"Springer","offers":[{"title":"Used - good","offer_id":53303522099542,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9783031844966_1.jpg?v=1778857402","url":"https:\/\/www.momoxbooks.com\/products\/bobade-hanuman-advances-in-pasta-technology-9783031844966","provider":"momoxbooks","version":"1.0","type":"link"}