{"product_id":"bisike-egere-production-of-glucose-and-bioethanol-from-spyrogyra-africanus-9786209174322","title":"Production of Glucose and Bioethanol from spyrogyra africanus","description":"In this research work, the optimal conditions for glucose and bio-ethanol production from Spirogyra africana were studied. The Spirogyra africana samples collected from the Ahmadu Bello University Zaria Dam were dried, milled and sieved to ¿ 125 µm, and subsequently analyzed for carbohydrate content .Prior to hydrolysis, a set of the samples was pre-treated with NaOH, 0.5, 1.0 and 2.0 % (w\/v), another set was blanched for 5 minutes at different temperatures (30 oC to 100 ºC), while another set served as control (untreated). Aspergillus niger and Saccharomyces cerevisiae were used for saccharification and fermentation processes, respectively.","brand":"LAP LAMBERT Academic Publishing","offers":[{"title":"Default Title","offer_id":53769074671958,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9786209174322_1.jpg?v=1783364332","url":"https:\/\/www.momoxbooks.com\/products\/bisike-egere-production-of-glucose-and-bioethanol-from-spyrogyra-africanus-9786209174322","provider":"momoxbooks","version":"1.0","type":"link"}