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Biotechnological Innovations in Food Processing (Biotechnology by Open Learning)
0 - Default Title
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
314
Release Date:
1991-08-15
Publication Date:
1991-08-15
Publisher:
Butterworth-Heinemann
Languages:
Published:
English,
Original:
English
ISBN10:
0750615133
Weight:
648 g
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