{"product_id":"beusen-ebert-ekkehard-mai-paul-schifferer-sybille-und-art-gourmand-duits-9789053492307","title":"ART GOURMAND - DUITS","description":"Hessisches Landesmuseum, Darmstadt ; Wallraf-Richartz-Museum, Köln. Hrsg. von Paul Beusen ... [Übers. aus dem Franz.: Christian Drude. Übers. der Rezepte (aus dem Franz., Niederländ.: Sven-Claude Bettinger] 1996 382 S. Taschenbuch Darmstadt : Hessisches Landesmuseum; Köln : Wallraf-Richartz-Museum,","brand":"Snoeck Publishers","offers":[{"title":"Default Title","offer_id":53650235294038,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/www.momoxbooks.com\/products\/beusen-ebert-ekkehard-mai-paul-schifferer-sybille-und-art-gourmand-duits-9789053492307","provider":"momoxbooks","version":"1.0","type":"link"}