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Basic Protocols on Emotions, Senses, and Foods (Methods and Protocols in Food Science)
Basic Protocols on Emotions, Senses, and Foods (Methods and Protocols in Food Science)
0 - Default Title
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
296
Release Date:
2024-01-26
Publication Date:
2024-01-26
Publisher:
Springer
Languages:
Published:
English,
Original:
English
ISBN10:
1071629360
GPSR Manufacturer Reference:
Weight:
517 g
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