{"product_id":"bekhit-processing-technologies-and-food-protein-digestion-9780323950527","title":"Processing Technologies and Food Protein Digestion","description":"Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by experts from a multidisciplinary perspective, each chapter addresses the effects of processing technologies, particularly emerging technologies such as pulsed electric field, ultrasound, high-pressure, pulsed light, and ohmic heating on the digestion of food proteins. This remarkable reference is the first compilation of available literature in the protein digestibility area.","brand":"Elsevier Science \u0026 Technology","offers":[{"title":"Default Title","offer_id":53637887066454,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9780323950527_1.jpg?v=1778686418","url":"https:\/\/www.momoxbooks.com\/products\/bekhit-processing-technologies-and-food-protein-digestion-9780323950527","provider":"momoxbooks","version":"1.0","type":"link"}