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Cooking Cultures

Cooking Cultures

0 - Default Title
Description
Cooking Cultures studies food, cooking and cuisine in different societies and cultures over different periods of time.
Product details
Number of Pages:
264
Release Date:
2016-07-07
Publication Date:
2016-07-07
Publisher:
Cambridge University Press
Languages:
Original: English
ISBN10:
1107140366
ISBN13:
9781107140363
GPSR Manufacturer Reference:
[email protected]
Weight:
538 g
Height:
157 cm
Width:
235 cm
Thickness:
19 cm
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