{"product_id":"balagopalan-c-cassava-in-food-feed-and-industry-9781315891330","title":"Cassava in Food, Feed and Industry","description":"Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The present publication was designed to fill this literary void.","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":53729680228694,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9781315891330_1.jpg?v=1781777535","url":"https:\/\/www.momoxbooks.com\/products\/balagopalan-c-cassava-in-food-feed-and-industry-9781315891330","provider":"momoxbooks","version":"1.0","type":"link"}