{"product_id":"asati-jyoti-genetic-diversity-analysis-in-fenugreek-trigonella-foenum-graecum-l-9786209189555","title":"Genetic Diversity Analysis in Fenugreek (Trigonella foenum-graecum L.)","description":"Fenugreek (Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and its leaves are common ingredients in dishes from South and Central Asia. The energy of Fenugreek seeds are considered warm and moist, with a flavor that is bitter, pungent, and aromatic. Fenugreek seeds also have a sweet odor similar to maple syrup. While the plant can be used as a tonic, the medicinal properties are found in the hard seeds of Fenugreek.","brand":"LAP LAMBERT Academic Publishing","offers":[{"title":"Default Title","offer_id":53769399140694,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/www.momoxbooks.com\/products\/asati-jyoti-genetic-diversity-analysis-in-fenugreek-trigonella-foenum-graecum-l-9786209189555","provider":"momoxbooks","version":"1.0","type":"link"}