{"product_id":"artusi-pellegrino-la-scienza-in-cucina-e-l-arte-di-mangiar-bene-pasticceria-sciroppi-conserve-liquori-gelati-vol-2-9788817153270","title":"La scienza in cucina e l'arte di mangiar bene. Pasticceria, sciroppi, conserve, liquori, gelati (Vol. 2)","description":null,"brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":53878695559510,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9788817153270_1.jpg?v=1781860757","url":"https:\/\/www.momoxbooks.com\/products\/artusi-pellegrino-la-scienza-in-cucina-e-l-arte-di-mangiar-bene-pasticceria-sciroppi-conserve-liquori-gelati-vol-2-9788817153270","provider":"momoxbooks","version":"1.0","type":"link"}