{"product_id":"antonin-careme-l-art-de-la-cuisine-francaise-au-xixe-siecle-9782228888622","title":"L'Art de la cuisine française au XIXe siècle","description":"A. Carême (1783-1833) est considéré comme le plus grand cuisinier de l'époque moderne et le codificateur de la cuisine française. L'Art de la cuisine française au XIXe siècle, son testament culinaire, est composé de cinq traités (poissons, gibiers, volailles, sauces, potages) et forme une encyclopédie pratique. ©Electre 2026","brand":"Payot","offers":[{"title":"Used - very good","offer_id":53851450310998,"sku":"9782228888622-V","price":26.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9782228888622_1_2784e53e-81d0-4eec-86b7-c20561f2c41e.jpg?v=1783525031","url":"https:\/\/www.momoxbooks.com\/products\/antonin-careme-l-art-de-la-cuisine-francaise-au-xixe-siecle-9782228888622","provider":"momoxbooks","version":"1.0","type":"link"}