{"product_id":"anne-wilbraham-the-englishmans-food-9781845952419","title":"The Englishmans Food","description":"Medieval gardens; cookshops; spices; ale beer wine and spirits; the food of peasants labourers townspeople the wealthy the poor and the country gentleman; fish meat and game; the feeding of infants children; dairy products; vitamins proteins fat and fibre; the adulteration of food; the four bottle man; bread; poaching; tea coffee and chocolate; food in schools and institutions; sugar and sweetmeats; root crops; the agricultural revolution; the importance of 'white meats' the vegetarian diet; menus and recipes. . .\n\u003cbr\u003e\nThe Englishman's Food was first published in 1939 fully revised in 1957 and now appears with a new updating introduction. A ground-breaking book it is a fascinating and authoritative survey of food production consumption fashions and follies over a period of five hundred years. \n\u003cbr\u003e\nReprinted with a new introduction by food editor Tom Jaine.","brand":"Pimlico","offers":[{"title":"Used - good","offer_id":53517173752150,"sku":"9781845952419-G","price":16.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9781845952419_1_bde52f3d-cde3-4f56-b963-de164e6a269a.jpg?v=1781688955","url":"https:\/\/www.momoxbooks.com\/products\/anne-wilbraham-the-englishmans-food-9781845952419","provider":"momoxbooks","version":"1.0","type":"link"}