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Grub: Ideas for an Urban Organic Kitchen

By Anna Lappe

Product Image: Grub: Ideas for an Urban Organic Kitchen

Grub: Ideas for an Urban Organic Kitchen

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Description
In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores. Concurrent with this growth has been increased consumer awareness of the social and health-related issues around organic eating, independent farming, and food production. Combining a straight-to-the-point expos? about organic foods (organic doesn't mean fresh, natural, or independently produced) and the how-to's of creating an affordable, easy-touse organic kitchen, Grub brings organics home to urban dwellers. It gives the reader compelling arguments for buying organic food, revealing the pesticide industry's influence on government regulation and the extent of its pollution in our waterways and bodies. With an inviting recipe section, Grub also offers the millionsof people who buy organics fresh ideas and easy ways to cook with them. Grub's recipes, twenty-four meals oriented around the seasons, appeal to eighteen- to forty-year-olds who are looking for fun and simple meals. In addition, the book features resource lists (including music playlists to cook by), unusual and illuminating graphics, and every variety of do-it yourself tip sheets, charts, and checklists.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
334
Release Date:
2006-04-06
Publication Date:
2006-04-30
Publisher:
TARCHER JEREMY PUBL
Languages:
Original: English
ISBN10:
1585424595
ISBN13:
9781585424597
Weight:
717 g
Height:
191 cm
Width:
234 cm
Thickness:
22 cm
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