{"product_id":"andriamampandry-margaret-rakotoarivelo-sciences-appliquees-cap-cuisine-cap-commercialisation-et-services-en-hcr-livre-du-professeur-9782091647944","title":"Sciences appliquées - CAP Cuisine\/CAP Commercialisation et services en HCR - LIVRE DU PROFESSEUR","description":null,"brand":"NATHAN","offers":[{"title":"Default Title","offer_id":53917313106262,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9782091647944_1.jpg?v=1781884732","url":"https:\/\/www.momoxbooks.com\/products\/andriamampandry-margaret-rakotoarivelo-sciences-appliquees-cap-cuisine-cap-commercialisation-et-services-en-hcr-livre-du-professeur-9782091647944","provider":"momoxbooks","version":"1.0","type":"link"}