{"product_id":"andrea-chesman-the-roasted-vegetable-how-to-roast-everything-from-artichokes-to-zucchini-for-big-bold-flavors-in-pasta-pizza-risotto-side-dishes-cousc-9781558321694","title":"The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Cousc","description":"Roasting vegetables concentrates their sugars and brings out complex, caramelized flavors that render them irresistible. Now Andrea Chesman assembles a mouthwatering collection of 150 meat-free recipes, from simple sides like Cider-Glazed Acorn Squash to main dishes like Spring Casserole of Roasted Asparagus and Artichokes. 25 illustrations.","brand":"HARVARD COMMON PR","offers":[{"title":"Default Title","offer_id":53625683050838,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9781558321694_1_62eef188-dc89-4e67-8f00-f4819a24746f.jpg?v=1781725749","url":"https:\/\/www.momoxbooks.com\/products\/andrea-chesman-the-roasted-vegetable-how-to-roast-everything-from-artichokes-to-zucchini-for-big-bold-flavors-in-pasta-pizza-risotto-side-dishes-cousc-9781558321694","provider":"momoxbooks","version":"1.0","type":"link"}