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Emerging Technologies for the Food Industry

By C. Anandharamakrishnan

Product Image: Emerging Technologies for the Food Industry

Emerging Technologies for the Food Industry

By C. Anandharamakrishnan

0 - Default Title
Description
Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing, and electrohydrodynamic technologies.
Product details
Edition:
1
Number of Pages:
292
Release Date:
2024-04-30
Publication Date:
2024-04-30
Publisher:
Apple Academic Press
Languages:
Original: English
ISBN10:
1774914263
ISBN13:
9781774914267
GPSR Manufacturer Reference:
[email protected]
Weight:
605 g
Height:
161 cm
Width:
240 cm
Thickness:
20 cm
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