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Ricotta Cream

By Gusso, Ana Paula

Ricotta Cream

By Gusso, Ana Paula

0 - Default Title
Description
Ricotta cheese is a product generally aimed at people who follow special diets. However, because it is low in fat and salt, it often does not meet consumers' sensory expectations. Ricotta cream was therefore developed from fresh ricotta cheese, pasteurised cream, sodium chloride and thickeners. However, this product has a high fat content. In this context, the objective was to evaluate the use of different levels of powdered whey and fat (pasteurised cream) in the physical-chemical and sensory properties of ricotta cream, thus promoting the development of a ricotta cream with reduced fat content and enriched with the nutritional and technological properties of whey.
Product details
Binding:
Paperback
Number of Pages:
84
Release Date:
2025-10-14
Publication Date:
2025-10-14
Publisher:
Our Knowledge Publishing
Languages:
Original: English
ISBN10:
6209133835
ISBN13:
9786209133831
GPSR Manufacturer Reference:
[email protected]
Weight:
143 g
Height:
150 cm
Width:
220 cm
Thickness:
6 cm
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