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Durum wheat and weeds

By Lalia Ammar

Durum wheat and weeds

By Lalia Ammar

0 - Default Title
Description
Durum wheat(Triticum durum) is a strategic crop in Mediterranean regions, particularly for the production of semolina and pasta. However, its productivity is threatened by weeds, which compete directly with the crop for water, light and nutrients, resulting in yield losses and degraded grain quality. The use of chemical weedkillers, although widespread, has its limitations in terms of resistance and environmental impact. The aim of this document is to analyze the impact of weeds on durum wheat and propose integrated management strategies to ensure sustainable, competitive production.
Product details
Binding:
Paperback
Number of Pages:
64
Release Date:
2025-10-14
Publication Date:
2025-10-14
Publisher:
Our Knowledge Publishing
Languages:
Original: English
ISBN10:
6209092543
ISBN13:
9786209092541
GPSR Manufacturer Reference:
[email protected]
Weight:
113 g
Height:
150 cm
Width:
220 cm
Thickness:
4 cm
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