{"product_id":"america-kitchen-s-test-master-of-the-grill-9781940352541","title":"Master of the Grill","description":"Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make- the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too-learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you'll use with them- such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":53666044641622,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9781940352541_1_c159a47d-10f0-4251-a156-4c74caaf8249.jpg?v=1778801684","url":"https:\/\/www.momoxbooks.com\/products\/america-kitchen-s-test-master-of-the-grill-9781940352541","provider":"momoxbooks","version":"1.0","type":"link"}