{"product_id":"america-culinary-institute-of-the-remarkable-service-9781118116876","title":"Remarkable Service","description":"A professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical service skills (i.e., setting the table, serving the food, and presenting the check) to less tangible service skills (i.e., creating a welcoming space, exhibiting a helpful attitude, and anticipating customer needs). This revised edition has been thoroughly re-organized and updated with all-new photographs and includes new \"Scripts for Service Scenarios\" throughout to help servers practice real-world scenarios.","brand":"Wiley","offers":[{"title":"Default Title","offer_id":53722736099670,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9781118116876_1.jpg?v=1781772621","url":"https:\/\/www.momoxbooks.com\/products\/america-culinary-institute-of-the-remarkable-service-9781118116876","provider":"momoxbooks","version":"1.0","type":"link"}