{"product_id":"altug-tomris-introduction-to-toxicology-and-food-9780367395988","title":"Introduction to Toxicology and Food","description":"Providing a concise overview of both the science of toxicology and food toxicology, Introduction to Toxicology and Food presents easy-to-understand explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic\/anticarcinogenic substances in foods. It examines the uses, harmful effects, and safety aspects of a variety of toxicants, including natural toxicants, contaminants, and food additives. With its easy-to-read style and its clear discussions of the science of toxicology, food toxicology, and chemopreventers, the book is an ideal text for an undergraduate course in food toxicology and a useful guide for food scientists.","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":53701327520086,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9780367395988_1_efc42345-6071-48e7-9f3b-bfb806e561cf.jpg?v=1781757413","url":"https:\/\/www.momoxbooks.com\/products\/altug-tomris-introduction-to-toxicology-and-food-9780367395988","provider":"momoxbooks","version":"1.0","type":"link"}