{"product_id":"alt-j-kenji-lopez-the-wok-9780393541212","title":"The Wok","description":"J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods. For fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering or braising, the wok is the most versatile pan in the kitchen. Once you master the basics?the mechanics of a stir-fry and how to get smoky wok hei at home?you're ready to cook home-style and restaurant-style dishes from across Asia and the West, from Kung Pao Chicken to Pad Thai to San Francisco-Style Garlic Noodles. López-Alt breaks down the science behind his beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables and seafood and dashi-simmered dishes. Featuring more than 200 recipes?including simple no-cook side dishes?instructions on knife skills and pantry stocking alongside more than 1,000 colour photographs, The Wok provides endless ideas for brightening up dinner.","brand":"Norton \u0026 Company","offers":[{"title":"Used - good","offer_id":53640552677718,"sku":"9780393541212-G","price":36.44,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9780393541212_1_ae04b03d-0c14-4623-b744-05044c3bfe91.jpg?v=1778696903","url":"https:\/\/www.momoxbooks.com\/products\/alt-j-kenji-lopez-the-wok-9780393541212","provider":"momoxbooks","version":"1.0","type":"link"}