{"product_id":"allhoff-fritz-food-and-philosophy-9781405157759","title":"Food and Philosophy","description":"Insightful and zesty, this engaging volume encourages readers to sample essays that appeal to their philosophical tastes. Organized thematically like an à la carte menu, the book opens with \"Food in Culture \u0026amp; Society,\" a glimpse at the inherently social and cultural aspects of food, whetting the appetite for what is to follow, including topics such as: Who decides just what constitutes quality cuisine or foul fare? Is food aesthetically important? How are food and sensuality related? Do we have an ethical responsibility to eat organic, free-range, vegetarian, or locally grown foods? \n\u003cbr\u003e\n In addition to contributions by philosophers, the book also includes a rare collection of essays by culinary professionals and food critics who infuse their passion for food with philosophical flavorings. Another installment in the \"Epicurean Trilogy\" (together with Wine \u0026amp; Philosophy and Beer \u0026amp; Philosophy), Food \u0026amp; Philosophy serves up a healthy helping of timely food-oriented thinking.","brand":"Wiley","offers":[{"title":"Default Title","offer_id":53915834155350,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9781405157759_1.jpg?v=1779208078","url":"https:\/\/www.momoxbooks.com\/products\/allhoff-fritz-food-and-philosophy-9781405157759","provider":"momoxbooks","version":"1.0","type":"link"}