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Alexandre Gauthier: Chef, La Grenouillère Volume 2

Product Image: Alexandre Gauthier: Chef, La Grenouillère Volume 2

Alexandre Gauthier: Chef, La Grenouillère Volume 2

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Description
A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillère—awarded two Michelin stars—in northern France Welcome to La Grenouillére, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouillére was renovated in 2011 by architect Patrick Bouchain, and this second incarnation of the restaurant has, like the first, become a key destination for food lovers from all over the world. Here, in Alexandre Gauthier: Chef, La Grenouillère Volume 2, are 100 new recipes, inviting you to discover the superb work of this acclaimed chef. Also available: Alexandre Gauthier: Chef, La Grenouillère
Product details
Number of Pages:
336
Release Date:
2020-04-21
Publication Date:
2020-04-21
Publisher:
La Martiniere/Abrams
Languages:
Original: English
ISBN10:
1419744763
ISBN13:
9781419744761
GPSR Manufacturer Reference:
Weight:
1938 g
Height:
212 cm
Width:
284 cm
Thickness:
43 cm

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The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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