{"product_id":"alexander-steinbuchel-polysaccharides-and-polyamides-in-the-food-industry-2-vols-properties-patents-and-production-polysaccharides-polyamides-9783527313457","title":"Polysaccharides and Polyamides in the Food Industry, 2 Vols.: Properties, Patents, and Production. Polysaccharides; Polyamides","description":null,"brand":"Wiley-VCH","offers":[{"title":"Default Title","offer_id":53722207486294,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9783527313457_1.jpg?v=1781772268","url":"https:\/\/www.momoxbooks.com\/products\/alexander-steinbuchel-polysaccharides-and-polyamides-in-the-food-industry-2-vols-properties-patents-and-production-polysaccharides-polyamides-9783527313457","provider":"momoxbooks","version":"1.0","type":"link"}