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Alexander Herrmann - SZ Bibliothek der Köche

By Alexander Herrmann

Product Image: Alexander Herrmann - SZ Bibliothek der Köche

Alexander Herrmann - SZ Bibliothek der Köche

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Description
The marketplace in the Upper Franconian air resort Wirsberg looks like an idyll from a long gone by. Today, the romance post hotel of the Herrmann family determines the action on the Wirsberg market place, the traditional guest house has long been an attraction point for foodies from all directions. The name appeared early on in the relevant restaurant guides, but since Alexander Herrmann swings the cooking spoon in the restaurant, the romance posthotel is one of the first gourmet addresses in Germany. Alexander Herrmann's creations fit into the Franconian landscape with their innovative character, because in each dish there is a piece of home, sometimes obvious, but often hidden in the fine taste and with desire to discover. Herrmann's kitchen is Franconian substance at its finest, skilfully set in the scene and interpreted with a remarkable ease. In this book, Alexander Herrmann presents four sensory and four regional menus, arranged by seasons, thus beating an arch from Franconian clic to innovative gourmet cuisine.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
128
Publication Date:
2008-03-29
Publisher:
Süddeutsche Zeitung
Languages:
Published: German, Original: German
ISBN10:
3866155603
Weight:
200 g

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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