{"product_id":"alessandra-pellerito-food-sharing-chemical-evaluation-of-durable-foods-springerbriefs-in-molecular-science-9783030276638","title":"Food Sharing: Chemical Evaluation of Durable Foods (SpringerBriefs in Molecular Science)","description":null,"brand":"Springer","offers":[{"title":"Default Title","offer_id":53827890512214,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9783030276638_1.jpg?v=1781827489","url":"https:\/\/www.momoxbooks.com\/products\/alessandra-pellerito-food-sharing-chemical-evaluation-of-durable-foods-springerbriefs-in-molecular-science-9783030276638","provider":"momoxbooks","version":"1.0","type":"link"}